Bussi Island is located in the Wakiso district, which suffers a deforestation rate of 86.7 percent. The leading cause of deforestation is the increased demand for agricultural land, charcoal and fuel wood by a rapidly growing population. The majority of villagers often cook using the three-brick/stone method, which requires massive consumption of firewood, increases carbon emissions and has serious consequences for people's health. Over time, women that use this method of cooking may suffer blurred vision and lung disease.
Musambwa Islands are some of the smallest islands located in Lake Victoria in the Rakai District. Despite their size, they support large populations of African breeding birds like the Grey Headed Gull, Greater Cormorant, Little Egret and the Long-tailed Cormorant. Due to their importance to birds of global significance, the islands have been recognized as an Important Bird Area. The islands are known to be the largest breeding site in Africa for Grey Headed Gulls.
Lake Victoria Basin covers an area of 250,000 km2 with the lake taking 68,000 km2. The basin has a population of 35 - 40 million people, with rapidly growing secondary towns, which has resulted in unplanned, sponteneous and unsustainable growth, run-down and non-existent basic infrastructure and services and significant negative impacts on the environment and fragile ecosystem of the lake.
Farm Forestry (FF) presents opportunities for the improvement of rural livelihoods and biodiversity conservation in Uganda. In a recently implemented project (Integrating FF and Biodiversity Conservation), a multiplicity of grown trees presented great potential, but also constraints when it came to sustaining FF for biodiversity conservation_projects. The constraints can present major setbacks if actual values of crops and trees components on people's farm lands do not explicitly translate into economic values.
Anthropogenic pressures pushed the once productive waters of Winam Gulf, in the Kenyan part of Lake Victoria, into a degraded system dominated by nuisance macrophytes (water hyacinths) and blue green algae blooms, affecting water intake, lake transport and logistics, fisheries, hydropower production and tourism. Various donor-driven approaches taken in the past decades to remove water hyacinth were only effective for a limited period of time.
The Kagera Basin, which lies within the four countries of Burundi, Rwanda, Uganda and Tanzania, is characterized by low-production subsistence agriculture and widespread poverty. Severe land degradation in the area is linked to loss of soil fertility caused by population pressure and primitive farming methods. The basin countries rank among the world's poorest countries. Land cover depletion including deforestation is wide-spread with almost total absence of reforestation activities.
Model households are a key aspect of the Health of People and Environment in the Lake Victoria Basin (HoPE-LVB), an integrated Population, Health_and Environment (PHE) project with sites in Kenya and Uganda. Model households are trained in multiple project activities to illustrate behaviors that allow families to thrive without taking a toll on their environment and natural resources.
Lake Victoria is Africa's largest lake and the world's second largest. It is also a key resource for the people of East Africa. It has the largest freshwater fisheries producing 700,000 to 800,000 tonnes of fish annually, worth between US$350 and 400 million at the landings and US$250 million in export. Additionally there is an important untapped potential to expand both the tourism and transportation industries across the lake. Approximately 30 million people live along its shores and the lake currently provides employment for three to four million people.
Kajulu and Nyando (both upstream) and Dunga (downstream) wetlands are located in Kisumu County. Upstream land is largely privately owned and mainly used for agriculture, energy needs and water. Deforestation and water diversion upstream worsen soil loss, leading to siltation and agro-chemical deposits downstream, which then leads to eutrophication of wetland ecosystems, reduced rainfall and reduced water flow to downstream swamps. All of this combines to cause a loss of wetland biodiversity, low crop output hence worsening food insecurity situation.