Bussi Island is located in the Wakiso district, which suffers a deforestation rate of 86.7 percent. The leading cause of deforestation is the increased demand for agricultural land, charcoal and fuel wood by a rapidly growing population. The majority of villagers often cook using the three-brick/stone method, which requires massive consumption of firewood, increases carbon emissions and has serious consequences for people's health. Over time, women that use this method of cooking may suffer blurred vision and lung disease.
Musambwa Islands are some of the smallest islands located in Lake Victoria in the Rakai District. Despite their size, they support large populations of African breeding birds like the Grey Headed Gull, Greater Cormorant, Little Egret and the Long-tailed Cormorant. Due to their importance to birds of global significance, the islands have been recognized as an Important Bird Area. The islands are known to be the largest breeding site in Africa for Grey Headed Gulls.
Farm Forestry (FF) presents opportunities for the improvement of rural livelihoods and biodiversity conservation in Uganda. In a recently implemented project (Integrating FF and Biodiversity Conservation), a multiplicity of grown trees presented great potential, but also constraints when it came to sustaining FF for biodiversity conservation_projects. The constraints can present major setbacks if actual values of crops and trees components on people's farm lands do not explicitly translate into economic values.
Anthropogenic pressures pushed the once productive waters of Winam Gulf, in the Kenyan part of Lake Victoria, into a degraded system dominated by nuisance macrophytes (water hyacinths) and blue green algae blooms, affecting water intake, lake transport and logistics, fisheries, hydropower production and tourism. Various donor-driven approaches taken in the past decades to remove water hyacinth were only effective for a limited period of time.
Lake Malawi in the Africa Great Lakes region is one of the deepest lakes in the world. The total number of fish species in Lake Malawi is estimated at approximately 15% of the global total of freshwater species and approximately 4% of the world's fishes. Particularly noteworthy are the high diversity of haplochromine cichlids. It is listed as a world heritage site due to its outstanding universal values. Lake Malawi is about 586 km long and 16-80 km wide covering 20% of Malawi's earth surface.
The transboundary Lake Kivu and Rusizi River basins are very important for biodiversity and provide many ecosystem services such as supply of freshwater, food from fishing and agriculture, pollination, soil fertility and erosion control, carbon sequestering, the provision of non-timber forest products, as well as providing aesthetic and recreation experiences. These landscapes are currently facing a multitude of threats arising from unsustainable practices and poor land and catchment management.
The Kagera Basin, which lies within the four countries of Burundi, Rwanda, Uganda and Tanzania, is characterized by low-production subsistence agriculture and widespread poverty. Severe land degradation in the area is linked to loss of soil fertility caused by population pressure and primitive farming methods. The basin countries rank among the world's poorest countries. Land cover depletion including deforestation is wide-spread with almost total absence of reforestation activities.
The Lake Edward and Lake Albert Basin (LEAB) area in DRC and Uganda is endowed with rich surface water fisheries resources that are important for economic growth and social development in the region. More than 12 million people live in this basin, and 73 percent of them (8.7 million people) depend on fisheries for their livelihoods.
Model households are a key aspect of the Health of People and Environment in the Lake Victoria Basin (HoPE-LVB), an integrated Population, Health_and Environment (PHE) project with sites in Kenya and Uganda. Model households are trained in multiple project activities to illustrate behaviors that allow families to thrive without taking a toll on their environment and natural resources.