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The Intergovernmental Panel on Climate Change (2014) predicts by the end of this century ~1 4 degrees_C warming and an uncertain trend in future rainfall in the Great Lakes region of East Africa, perhaps 10% lower than present in the Malawi/Nyassa basin and 10% higher in the lake basins to the north. Radar altimetry records of lake level trends available since 1992 display decadal scale variability of 1-2 m, with an overall trend in the last decade towards lower levels in Lakes Malawi/Nyassa and Rukwa, and higher levels in the lakes to the north of Rukwa.

The fishery activities in Lake Edward are among the major economic activities sustaining livelihoods for the large majority of local communities. In spite of their importance, the conservation and management of critical aquatic habitats is still neglected, leading to alarming rates of decline in fisheries productivity. Growing populations, rapid industrialization and oil exploitation in the region are predicted to exacerbate the pressure on freshwater ecosystems. This requires that appropriate action should be taken for sustainable management of the fishery resources.

This project sought to respond to increased to increased environmental pressures from climate change, and to create and expand incentives to conserve biodiversity and ecosystem services in the South Kivu and Rusizi River cathments.

This paper highlights lessons from a study that was conducted along Lake Malawi from January to March 2014. The study aimed at building climate change resilience in the Malawi's fisheries sector. Collection of data was guided by the framework called Climate change impact pathways to fisheries and aquaculture systems . Several lessons on vulnerabilities, impacts, responses and measures were drawn from the study.

In the face of stagnating wild fisheries in Lake Victoria and a rapidly growing human population, aquaculture may improve food and livelihood security in Kenya, Uganda, and Tanzania. Very recently, cages for farming the introduced Nile tilapia have been popping up on the lake at a rapid rate. While cage culture could provide food and income, there are many pressing questions: What will be the physical impact of cages on the lake's limnology? Will there be adverse effects for wild populations?

The United Nations' 2030 Agenda for Sustainable Development accepts the formidable challenge of integrating historically siloed, economic, social, and environmental goals into a unified plan of action for people, planet, and prosperity. While small-scale fisheries in marine systems were given their target as part of SDG14: Life below water, at first sight the SDGs appear to ignore inland fisheries.

This project introduced collaborative management to the Bururi Forest Nature Reserve through rehabilitating degraded areas and facilitated an agreement between the local environmental associations around the reserve and the government agency "OBPE." This project conducted environmental and socio-economic studies of the forest and initiated income-generating activities like beekeeping. Furthermore, the project raised awareness among the local population about the importance of the forest for the community and provided improved wood stoves in order to reduce deforestation for firewood.

The 2017 African Great Lakes Conference, Entebbe, Uganda resolved to advance the African Great Lakes Information Platform (AGLI) (this platform) established by The Nature Conservancy. AGLI was created to promote research and collaboration and support decision-making to ensure the inter-generational sustainability of the lakes and their basins. AGLI will be hosted at the University of Nairobi and managed jointly with the African Center for Aquatic Research and Education. 

Cage aquaculture is spreading rapidly on AGLs without lake-specific best management practices (BMPs) to ensure long-term socio-economic and environmental sustainability. PESCA project is developing a decision support tool (DST) and BMPs to guide development or improvement of policies and regulations to improve fish production and profitability from cage aquaculture with minimal impacts on the aquatic environment of the AGLs.