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The hydrology of Lake Victoria is, to a large extent, a function of the balance between rainfall on and evaporation from the lake surface. Historical climate variability has resulted in significant fluctuations in the water level in the lake. Climate models predict changes to the balance between precipitation and evaporation over the coming decades, with potentially serious impacts on the lakes water balance. These impacts have implications for the approximately 30 million people living around the lake, as well as further downstream in the Nile River basin.

Hydrological regimes, including inter- and intra-annual water level fluctuations, are key drivers of productivity and structure in freshwater ecosystems in Africa, where inland fisheries are a vital source of income and protein. Using a synthesis of seventeen standardized food web models of thirteen African lakes and reservoirs, this study explored the relationship between inter- and intra-annual water level fluctuations and sixteen ecological attributes associated with ecosystem configuration, productivity and maturity.

The three largest lakes of the African Great Lakes system, Victoria, Tanganyika and Malawi, have distinctive fisheries and histories of fisheries management. All three provide essential and high quality food to their riparian populations and a range of other ecosystem services. Lakes Victoria and Tanganyika have highly commercialised and lake-wide, open-water fisheries. In Lake Malawi the commercial fishery is largely confined to the southern end of the lake, mainly exploiting demersal fish. Artisanal and low-level subsistence fisheries occur throughout all three lakes.

Lake Victoria and its basin are comprised of enormous areas of permanent and seasonal small water bodies that have been singled out as important faunal reservoirs for the endangered and threatened native species of Lake Victoria. Two tilapiine fish Oreochromis esculentus and O. variabilis are endemic and were the most commercial species in the lake fishery in early 1900s. Pressure on the fisheries and introduction of new fish species caused a severe decline of these species from the lake.

Lake Victoria has one of the highest endemic fish species-area-relationships of any freshwater bodies in the world. More than 90% of this diversity is composed of haplochromine cichlids that have undergone an evolutionary radiation in the region into more than 700 endemic species in the past 100,000 years. These species belong to more than 20 different major ecological guilds from large benthic and small pelagic herbivores at one end of the consumer food web to inshore and pelagic fish predators at the other end.

Indicator 6.6.1 tracks changes over time in the extent of water-related ecosystems. It uses the imminent date of 2020 in order to align with the Aichi Targets of the Convention of Biodiversity, but will continue beyond that date to align with the rest of the SDG Targets set at 2030. Whereas all ecosystems depend on water, some ecosystems play a more prominent role in the provision of water-related services to society. Consequently, one of the focuses for global monitoring of this indicator is lakes.

Tourism in Uganda has over the years witnessed steady growth and is increasingly supporting economic growth and contributing to natural resource conservation. Although studies have been carried out to assess the impact of tourism on natural resources in Uganda, limited attention has been given to examining how tourism developments influence ecologically sensitive shore environments.

Lake Victoria supports the worlds largest freshwater fishery which employs over 1 million people, and provides the regions most inexpensive source of dietary protein. Unfortunately, eutrophication and climate change are threatening critical ecosystem services, though the precise impact of these stressors is not clear. Remotely-sensed satellite data is well suited to fill large knowledge gaps and help stakeholders monitor and track ecosystem changes in this and other African Great Lakes.

Population, Health, and the Environment (PHE) is a community-based development model that uses integrated approaches to improve access to health services, especially family planning and reproductive health, while helping communities manage natural resources and conserve the critical ecosystems on which they depend. PHE is a last mile approach that reaches vulnerable populations in rural areas that are typically beyond the reach of government services and large-scale development projects. For over two decades, diverse organizations around the world have carried out PHE projects.